Midwest Access: Grillin’ & Chillin’: Cilantro Lime Salmon with Honey Pepper seasoning

ROCHESTER, Minn. (KTTC) –

Cilantro Lime Salmon with Honey Pepper seasoning

Equipment

Flat Griddle ( pre- heated to 400 )

Spatula

Ingredients

1 fillet of salmon PBO

4 limes

1 bunch cilantro chopped up

2 tbs canola oil in the spray bottle

4 tbs Wildwood honey pepper seasoning

Aluminum foil

Directions

Remove Skin and pin bone from salmon

Zest and juice limes

Combine zest with honey pepper seasoning

Spray griddle and place salmon skin side down

Pour lime juice over top of salmon

Sprinkle zesty honey pepper seasoning over top of salmon

Cover with aluminum foil and cook 10 minutes until 135 degrees

Remove from grill and serve

Midwest Access - Grillin N’ Chillin: Cilantro Lime Salmon With Honey Pepper Seasoning (kttc.com)

Midwest Access - Grillin n’ Chillin 2: Cilantro Lime Salmon With Honey Pepper Seasoning - Video Center (arcpublishing.com)

Midwest Access - Grillin N’ Chillin 3: Cilantro Lime Salmon With Honey Pepper Seasoning - Video Center (arcpublishing.com)

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