Midwest Access: Grillin’ & Chillin’: Smoked Tomatoes, grilled peaches with ricotta, hot honey and basil and sausages

ROCHESTER, Minn. (KTTC) –

Smoked Tomatoes, grilled peaches with ricotta, hot honey and basil and sausages

Equipment

Flat Grill

Smoke snake & pellets

Ingredients

7 Roma Tomatoes (cut and quartered)

3 peaches (cut in 4 coins)

Wildwood All-Purpose Seasoning

1# ricotta cheese

1 hot honey

Fresh basil (chiffonade)

1# Italian Sweet Sausage (fully cooked & sliced in coins)

Spray bottle of Canola Oil

Directions

Pre heat griddle to 300 degrees

Load smoke snake and light place in back of Griddle

Spray surface of griddle with oil and arrange in rows Tomatoes Peaches Sausage Coins

Cover and let smoke/cook about 10 minutes open and flip peaches and sausages

Cook another 10 minutes

Remove from griddle and arrange on platter alternating each item

Place small spoons full of ricotta between grilled item

Sprinkle chiffonade basil over top and Drizzle with Hot honey

Served with toast, cracker or eat right off the plate

Midwest Access: Grillin’ & Chillin’: Snack Plate: Part 2 (kttc.com)

Midwest Access: Grillin’ & Chillin’: Snack Plate: Part 3 (kttc.com)

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