Midwest Access: Grillin’ & Chillin’: Honey Pepper Steak Wraps

ROCHESTER, Minn. (KTTC) – It’s Wednesday, which means Jim Nicholas is here and we’re Grillin’ and Chillin’ out on the patio, thanks to our sponsors Hy-Vee of Rochester, Warners’ Stellian, Wildwood Sports Bar and Grill.

Today, Jim Nicholas, owner of Wildwood Sports Bar & Grill is making Honey Pepper Steak Wraps.

Wild About Food That’s Seriously Good • Wildwood Sports Bar & Grill (wildwoodsportsbarandgrill.com)

Grill provided by and available at Kitchen Appliances and Home Appliances Online Store at Warners’ Stellian - Minneapolis, St. Paul MN (warnersstellian.com)

Meat and other ingredients provided by and available at Hy-Vee.

Rochester #1 Hy-Vee (Crossroads Drive)

Rochester #2 Hy-Vee (North)

Rochester #3 Hy-Vee (Barlow Plaza)

Rochester #4 Hy-Vee (Circle Drive)

TODAY’S VIDEOS

Midwest Access: Grillin’ & Chillin’: Honey Pepper Steak Wrap Part 1 (kttc.com)

Midwest Access: Grillin’ & Chillin’: Honey Pepper Steak Wrap Part 2 (kttc.com)

Midwest Access: Grillin’ & Chillin’: Honey Pepper Steak Wrap Part 3 (kttc.com)

TODAY’S RECIPE

Tomato Braised Short Ribs with Ziti

Equipment

Charcoal Grill Heated to 400

Ingredients

3# flank Steak or skirt steak

Wildwood Honey Pepper Seasoning

3 avocados’ (sliced)

2 heads if iceberg lettuce (torn and shredded)

1 red onion (thinly sliced)

2 large tomato sliced

14″ tortilla

Steak Aioli

1 cup mayo

½ cup Heinz 57

Whip it good

Directions

Season flank with Honey Pepper Seasoning and grill steak to Medium

Build with Warm Tortilla, layer with lettuce, tomato and avocado and thin sliced steak

Top steak with Aioli

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