Tot-Dish Pizza with Chip Shots

ROCHESTER, Minn. (KTTC) – Chip Shots is a spot in Northwest Rochester where people can enjoy pickleball, golf simulators, corn hole and more. The Rochester business is more than just fun, it has good food too.

Check out the Chip Shots menu here.

Head chef Reide Martin joined Midwest Access Tuesday to share a new item on the winter menu at Chip Shots: Tot-Dish Pizza.

Tot-Dish Pizza recipe:

INGREDIENTS:

Toppings/crust:

- 1 pre-made or home-made pizza crust 12″-14″

-1.5 C Green Beans Fresh (blanched) or canned(drained)

-1/4 C fresh or canned corn (for garnish after cooking pizza)

-1.5 C cooked and drained ground beef (season with salt & pepper)

-1 C shredded mozzarella cheese

-1 C shredded Cheddar or Monterey Jack cheese

-1.5 C pre-cooked tater-tots (not too crispy! They will finish cooking on pizza)

Cream Sauce/base:

-2 T. unsalted butter

-2 C thinly sliced fresh mushrooms of your choice

-1 T fresh minced garlic

-1/2 t. salt

-1/2 t. black pepper

-1/2 t. dried thyme

-2 T. Worcestershire sauce

-1/4 C white wine (any cheap wine will do)

-1.5 C heavy cream

-slurry to thicken (1T. cornstarch mixed with 1 T. cold water)

Procedure:

Cream sauce: Add butter, salt, pepper, thyme, garlic, and mushrooms to a pan over medium/high heat. Sauté until mushrooms shrink and liquid is cooked out (about 2-3 minutes). Deglaze with white wine. Let wine reduce to half, add Worcestershire sauce, and heavy cream. Bring to simmer. While stirring, slowly stream in your slurry. Sauce will thicken rapidly, once thick, turn off the heat! Your sauce is done! There may be extra sauce left-over, but save it for dipping!

The Build:

Pour and spread your mushroom cream sauce on your crust. Next, layer in this order: beef, mozzarella, green beans, cheddar, and Tots! Bake for 14-16 minutes @400 ̊F. Remove from oven , let cool, top with corn, and Enjoy!!

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