Never fail pie crust - KTTC Rochester, Austin, Mason City News, Weather and Sports

Never fail pie crust


4 c flour
1¾ c vegetable shortening
2 tsp salt
1 T sugar
½ c water
1 T vinegar
1 egg

Combine flour, shortening, salt and sugar. Mix together water, vinegar, and egg; pour liquid mixture into dry mixture. Mix with pastry blade in mixer or food processor until completely mixed together.

Can be stored in a ball in the refrigerator for up to a week.

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