Crab Ragoon Dip - KTTC Rochester, Austin, Mason City News, Weather and Sports

Crab Ragoon Dip

Submitted By: Jessica Meyer

Crab Ragoon Dip

2 cups Crab Meat
½ tsp. Lemon juice
1 ½ tsp. Worcestershire sauce
½ tsp. Garlic Powder
4 Green onions
2 Tbsp. Powdered sugar
16 oz. Cream Cheese (2 blocks)
½ cup Sour cream

First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cups of crab meat .
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 min at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

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