December 9: Merry Cherry Pie - KTTC Rochester, Austin, Mason City News, Weather and Sports

December 9: Merry Cherry Pie

Merry Cherry Pie Merry Cherry Pie

Submitted by: Caroline Munoz

Heat oven to 400 degrees

Place in large bowl: 1 can cherry pie filling

1 can whole cranberry sauce

1/4 cup sugar

2 TB quick cooking tapioca

1 Tsp lemon juice

1/4 ground cinnamon

Mix and let stand for 15 minutes.

Using pre-rolled pie crust (I use Hy-Vee) remove from refrigerator about

10-15 minutes early. Then place one crust in large pie plate, stir

filling again and put into pie crust. Unroll second crust and cut into

strips and place in lattice pattern over pie. Into holes between

lattice pattern put small drop of butter in several places. Sprinkle top

with coarse grain brown sugar.

Bake 25 minutes and reduce oven to 350 until nicely browned.

Above is the fast version, I sometimes make my own crust cover

completely with second crust making large slits in top and place butter

in them.

It is a delicious, pretty and very fast into the oven pie!

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