This is for real. This is the grill we use for everything. Burgers, sausages, and pineapple veggie kebabs; apple wood smoked turkey legs with a handcrafted foil cap and the guidance of my meat thermometer.
Resourceful as I may be, this method and equipment is not very efficient. It's over 200 feet from the house, I need to level the grill in a steady spot to avoid sending any sausages to a firey grave and while flipping burgers!? A few sausages have perished. We're expecting our first child in August, and we will put the Green Egg to great use.
Maggie Miller & Emil Moorbeck Decorah, Iowa
You can vote for Maggie & Emil below or by texting DECORAH to 82942
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