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This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company. More >>
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1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana More >>
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Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More >>
Recipe from Debra Mailloux of N.Y. More >>
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Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
6 More >>
Recipe from Michelle Johnson of Louisiana More >>
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Pep up your weekly pasta night with this light and lemony version of classic Alfredo sauce. Kids love every bite -- right down to the vegetables! More >>
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Recipe from Italian Cooking & Living Magazine More >>
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